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Coronavirus SOS Vol. 6: Restaurants Are Economic Ground Zero

In the latest episode of Coronavirus SOS we interview Elias Vastis (Partner, Grizzle Ventures), a longtime restauranteur, and real estate investor in the city of Toronto.

We talk about the structural challenges COVID-19 presents for restaurants in North America, from both a cash flow perspective and supply change — the impact is unprecedented.

Early realtime data from OpenTable is showing deep declines in reservations year-over-year in major cities across North America.

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OpenTable Heat Map – Year-Over-Year Growth of Reservations

We also examine the massive dislocation this causes the real estate market, how landlords and renters are going to cope with a very challenged economic backdrop. And ultimately what could it mean for the financial institutions that back these mortgages — it’s messy stuff to say the least.

The opinions provided in this article are those of the author and do not constitute investment advice. Readers should assume that the author and/or employees of Grizzle hold positions in the company or companies mentioned in the article. For more information, please see our Content Disclaimer.

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Categories: Millennial Markets
Thomas George: Thomas has over 17 years of global institutional investment management experience. At TD Asset Management he was Director of Global Resources and lead Portfolio Manager for over $1 billion of global equities (resource and sustainability funds). Thomas is a CFA charterholder and has been featured on Fox Business, CNBC, Bloomberg, CTV, CBC and the National Post.
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